I do have to say that I'm a big fan of winter and have learned to work around the lack of super fresh foods.
Pineapple Stir Fry
1 package chicken meatballs (or any leftover meat you may want to use)
1 medium onion cut into wedges (I used purple for color!)
1 bell pepper, chopped
1 cup pineapple chunks
Chicken broth or stock
2 tbsp. cornstarch mixed with water sufficient to make a thick paste
1/8 tsp. sesame oil (optional)
1 tsp. brandy
1 tsp. soy sauce
4 tbsp. oil
- Heat oil in pan and stir fry pepper and pineapple until pepper is crisp-tender.
- Add enough chicken broth to cover, and a dash of salt, cook for 1 minute.
- Add meatballs (or meat), and cornstarch and water mixture, sesame oil, brandy, and soy sauce. Cook for 2 to 3 minutes, stirring constantly.
- Serve hot over noodles or rice.
What are some of your favourite stir-fry recipes?